Founded by New Orleans entrepreneur Larry Morrow, Morrow Steak at 1003 Julia St in the Warehouse District is where fine dining meets Big Easy energy. The menu spans 21-day dry-aged steaks, fresh sushi rolls, Louisiana gumbo, and ube cheesecake — all in a stunning space that sets the bar for upscale dining in NOLA. Here are the 2026 prices.
🥗 Starters & Soups
Starter
Price
Louisiana Gumbo
$21.00
Marrow Bone with Crostini
$22.00
Wedge Salad with Blue Cheese
$16.00
Wagyu Burger (Single)
$15.00
🍣 Sushi Rolls
Roll
Price
Spicy Tuna Roll
$15.00
Dragon Roll (Shrimp Tempura + Avocado)
$18.00
NOLA Roll (Crawfish + Remoulade)
$17.00
Wagyu Roll (Seared A5 + Truffle)
$28.00
🥩 Steaks & Premium Cuts
Cut
Price
Filet Mignon (8 oz)
$52.00
Ribeye (16 oz, 21-Day Dry-Aged)
$65.00
Bone-In Ribeye (20 oz)
$78.00
Lamb Chops (Double-Cut)
$72.00
Flaming Tomahawk Steak (32 oz, Tableside)
$195.00
🦐 Seafood & Mains
Main
Price
Seafood Mac & Cheese (Lobster + Shrimp)
$24.00
Seared Salmon
$38.00
Lobster Tail
$55.00
🍰 Desserts & Cocktails
Item
Price
Ube Cheesecake
$12.00
Chocolate Lava Cake
$11.00
Signature Old Fashioned
$16.00
House Wine (Glass)
$14.00
Hours of Operation — 1003 Julia St, New Orleans, LA
